Ua hoʻokaʻawaleʻo Yeast proinlin 70%
ʻO Yete kahi huaʻai {0 I ka manawa e lūlū aiʻo ia i ka palaoa i ka berena, i nā mea kanu i nā mea kanu i ka palaoa i ka palaoa a hoʻokuʻu i ka carbon dioxide. No ka mea, he lepo lākou i ka palaoa,ʻaʻole hiki i ke kāʻei kalapona dioxide. ʻO ka hoʻonuiʻana i ka hau e hoʻoulu ai i ka gouge e hoʻonāukiuki ai a piʻi paha.
Hōʻike Huahana
'Ikeʻike kumu.
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Kumu hoʻohālike no. |
Koke |
Nā kumuwaiwai |
Koi |
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Hale kūʻai |
Mālamaʻia i loko o kahi kukui {{0} |
Mea kūʻai |
Nā molasses gula |
|
Kūpono no |
ʻO kaʻohana, hale kūʻai bakery, ka hoʻohanaʻana i ka papaʻaina |
Noi |
Momona a iʻa paha i ka palaoa i ka palaoa i loaʻa ai he 7 ~ 18% kō |
|
ʻO ka weheweheʻana |
Sugar Tolerance Instant Bakent Sakent |
Nā Kūlana Kūʻai |
Eke |
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Kaoaohai |
25Kg /ʻeke |
Kaukua |
Kina |
ʻO ka wehewehe piha

ʻO ka palau maloʻo, he aha ka'ōlelo?
ʻO Yete kahi huaʻai {0 I ka manawa e lūlū aiʻo ia i ka palaoa i ka berena, i nā mea kanu i nā mea kanu i ka palaoa i ka palaoa a hoʻokuʻu i ka carbon dioxide. No ka mea, he lepo lākou i ka palaoa,ʻaʻole hiki i ke kāʻei kalapona dioxide. ʻO ka hoʻonuiʻana i ka hau e hoʻoulu ai i ka gouge e hoʻonāukiuki ai a piʻi paha.
ʻO YEEST Nutrition a me nā pōmaikaʻi
Yest hikiʻole iāʻoe He mea nui ia i ka mālamaʻana i ke olakino uila e ola ai a me ka kaulike i waho o ka yest i kēia manawa i kēia manawa ma keʻano i loko o kāu but. Loaʻa ke kino e kōkua mai i ka yeast i loko o ka hoʻouluʻana i nā vitamins a me nā minuke i loaʻa i ka meaʻai.
Yete Beta Glucan a iʻole {5} 1} 1, 6 Glucan Polokalamu Polokalamu i ka pā Hoʻokeleʻiaʻo Iesū Beta Glucan i nā'Āpana Bio {8} Keena Sechinege Technology, enzyMauysis, Ending Brening. ʻO Bereast Betast Beta {{9} Glucan i manaʻoʻia he beta maikaʻi loa {{11} Glucan i ka wā e hiki mai ana i ka model limu. Beta {{12}-} Glucans mai nā kumuwaiwai likeʻole i loaʻa i kahi kūkulu'ē aʻe.
Kaoaohai
|
Nāʻikekima |
Kūlā |
Nā hopena |
|
Helehelena |
Māmā māmā i ka mālamalama kukui kukui a iʻole kaula |
Granele |
|
Nā leka uila |
495-505g /ʻeke |
502g |
|
Kaiwa |
Kaʻu iki a iʻole a i like me ka 5.5% |
4.10% |
|
Huahua |
/ |
46.50% |
|
Hypalse |
/ |
23.43% |
|
P2O5 |
/ |
2.00% |
|
ʻO ka waiwai |
ʻOi aku ka nui a iʻole ma mua o 75.00% |
78.00% |
|
Mālama i nā uku |
Oi aku ma mua o a iʻole e like me 80.00% |
84.00% |
|
Mana lihi (ml co2 |
ʻOi aku ka nui o a iʻole e like me 450 |
60 MY: 710/120 MIN: 1710/180 min: 2445 |
|
Paliole |
Hoʻopili i ka 500g /ʻeke, 20bags / Carton; ʻO ka paona kālā: 10kg / Carton |
|
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Kūlana paʻa |
E mālama i nā mea paʻa i hoʻopaʻaʻia ma nā wahi maloʻo a maloʻo. Pale mai ke kukui, ka'ōpū a me ka torts infestation. |
|
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ʻO ke ola ola |
ʻElua mau makahiki i ka wā e mālama pono ai. |
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Kōkele


Nā huahana pale: Mālamaʻo Yeust Protein Sateolate 70%,ʻo China yeast proteil e hoʻokaʻawale i 70% hana, nā mea kūʻai aku, nā mea kūʻai
E hoʻouna i ka noi

