Nā iʻa gelat
ʻO Gelatin kahi pale i laweʻia mai ka holoholona a iʻole ka collagen collagen, he 85% profile, a ua waiwai no hoi ka ameno.
ʻO Gelatin kahi haʻahaʻa loa -} Clorie Protein (4KCal / G), e kāwiliʻia e ke kino kanaka.
Hōʻike Huahana
'Ikeʻike kumu.
|
Kumu hoʻohālike no. |
GeLEIAN |
Huahaka.cona |
Iso, Fda, haccp |
|
Nā mea paʻi kiʻi |
Pale kala |
Ke Ala Hana |
Maʻamau |
|
ʻO ke ola ola |
>12 mau mahina |
ʻO ka mea hana ikaika loa |
GeLEIAN |
|
Noi |
ʻO kaʻai, nā mea inu, nā huahana palaoa, ka lāʻau, ka lāʻau, jelly / ice cream, nā huahana i kālaiʻia |
Huanui |
Maloʻo a me ka ventilated |
|
Kākau |
Grarule a iʻole ka pauka |
Kāleka |
Māmā māmā |
|
Kū kū |
100% ka wai wai |
Nā Kūlana Kūʻai |
Eke |
|
Kaoaohai |
99% |
Kaukua |
Kina |
|
Ka hiki |
2000 ton / makahiki |
|
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Nā wehewehe wehewehe
ʻO Gelatin kahi pale i laweʻia mai ka holoholona a iʻole ka collagen collagen, he 85% profile, a ua waiwai no hoi ka ameno.
ʻO Gelatin kahi haʻahaʻa loa -} Clorie Protein (4KCal / G), e kāwiliʻia e ke kino kanaka.
Ma keʻano kūikawā, he 8 mau anino e pono ai nā amino'ē aʻe ma mua o tryptophan. ʻO ka Glycine,ʻo ka hopena a me nā moʻokāki hydramy acid no 50% o ka protin protin, he mea nui loa ia no gelatin.
Kaoaohai
|
ʻO Gelatin Gilain |
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ʻO nā mea pilikino a me nā mea kanu |
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|
Ikaika ikaika |
Pua |
150-260 bloom |
|
Viscolity (6.67% 60 TEGER) |
m (ka |
2.5-4.0 |
|
Ua wāwahiʻiaʻo Viscosity |
% |
Kaʻu iki a iʻole a like paha me 10.0 |
|
Kaiwa |
% |
Ua emi iki a like paha me 14.0 |
|
Hōʻailona |
mm |
ʻOi aku ka nui o a iʻole e like me 450 |
|
Transmittance 450nm |
% |
ʻOi aku ka nui a iʻole e like me 30 |
|
620NM |
% |
ʻOi aku ka nui a iʻole e like me 50 |
|
Lehu |
% |
Kaʻu iki a iʻole a like paha me ka 2.0 |
|
Soulfur dioxide |
mg / kg |
Kaʻu iki a iʻole a likeʻole me 30 |
|
HONDROGEN PROXIDE |
mg / kg |
Kaʻu iki a iʻole a like paha me 10 |
|
Wai momona |
% |
Ua emi iki a iʻole a like paha me 0.2 |
|
'Ōpū noʻonoʻo kaumaha |
mg / kg |
Kaʻu iki a iʻole a like me ka 1.5 |
|
Arsenic |
mg / kg |
Kaʻu iki a iʻole a like me ka 1.0 |
|
Chromium |
mg / kg |
Kaʻu iki a iʻole a like paha me ka 2.0 |
|
Nā huahana microbial |
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|
Ka helu helu helu |
CFU / G |
Kaʻu iki a iʻole a like paha me 10000 |
|
E.coli |
MPN / G |
Kaʻu iki a iʻole a like paha me 3.0 |
|
Salmerokla |
|
Hewa loa |
Noi
ʻO ka noi noi Gelatible
Gummy White Island, Ham, mama, Yogurt, CheanSes, CHEETESS, Eketipes, Nā Kauka Lele, Nā Kaʻaila.
- Gummy candy: 200-280
- Marshmallow: 220-260 bloom
- Yogurt: 160-220 bloom
ʻO ka noi noi Gelatin
- ʻO nā capsule paʻakikī: 200 ~ 250 bloom
- ʻO nā kīʻaha palupalu: 160 ~ 200 bloom
- Nā papa: 120 ~ 160 bloom
Kōkele
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >500kg, ua hoʻounaʻia ka moku kaʻa kaʻa, i kapaʻiaʻo FOB, CFR, a iʻole ka lawelaweʻo CFR; No nā huahana waiwai kiʻekiʻe, e koho i ka hoʻounaʻana i ka ea a me ka hoʻopukaʻana no ka palekana.
HAAWINA
1
E ka lewa
1. He kūpono no ka 50kg; 2, wikiwiki: 5-10 mau lā; 3.. E hoʻokele i ke awa i ke awa o ke awa; 4. Customs Cleirence e nā mea kūʻai aku.
2
Ma ka moku
1. He kūpono no 500kg; 2, lohi: 10-45 mau lā; 3 Puanui i ke kai i ke awa; 4. Customs Cleirence e nā mea kūʻai aku.
3
Ma ka hōʻike
TNT / DHL / USP / EMS / FEDEX
1. Kūpono no ka 50kg; 2, wikiwiki: maʻamau 3-7 mau lā.; 3. Puka i ka puka.
Nā huahana pale: ʻO nā iʻa Gelatin, china iʻa mau mea hana galatin, nā mea kūʻai aku, nā mea hana
E hoʻouna i ka noi
