ʻO nā waiwai pilikino a me ke kino o ka paina cocoa

ʻO CCoa BOCOE,ʻikeʻiaʻo COCO BOTO Butter He aila maikaʻi loa ia. Ma kahi o kona ikaika ikaika a nani hoʻi a nani hoʻi,ʻo COCO COCOT i kahi paʻa a me ka britle ma lalo o 15 mau pae. Ua wikiwiki kokeʻo Cocoa i loko o ka waha aʻaʻole ia e manaʻo i ka huhū; Aʻaʻole maʻalahi ke hele i ka rula e like me nā ailaʻaila maʻamau. ʻO Cocoa Butter he aila kūpono kūpono no ka chocolate, a ua aneane nā mea hana āpau o nā ailaʻaila likeʻole. ʻAʻohe wahi'ē aʻe e hiki ai ke hoʻohālikelike me ia.
ʻO Cocoa Butters i kauʻia ma ka 98% triglyeriedes, 1% manuahi frety, 0.2mg / kg ~ 250mg / kg.
ʻO CCoa Butter he mea hana kūʻokoʻa o Cocoa a me kahiʻano pōkole pōkole loa. Ua aneane pau loa ia ma lalo o 27 Degere (hoʻomaka i ka Melt ma 27.7 Degree). E like me ka wikiwiki e like me ka hopena o ka mahana a me nā loli piha i ka makahiki 35. No laila, he momona ia he paʻakikī a paʻakikī hoʻi. ʻO CCoa Butter ka mea iʻikeʻia i ka aila iʻikeʻia. He mau antioxidants kūlohelohe e pale ai i ka hōʻino, eʻaeʻia e mālamaʻia no 2 a 5 mau makahiki, eʻaeʻia e hoʻohanaʻia no ka meaʻai.
Hoʻohana nuiʻiaʻo Cocoa Coiter i nā pastry ma Western e hana i ka chocolate a me ka dilite thicker a me nā huahana chocolate. Hoʻohui ana i kahi nui kūpono o ka peʻa cocoa e hoʻokūkū ai me kahi'ōmaʻomaʻo haʻahaʻa haʻahaʻa haʻahaʻa ma hope o kaʻokiʻana a me ka ho'ōhoʻana.
ʻO ka Glycerides ma Cocoa COCOT COEEXIST ma nāʻano he nui, e hopena ana i nāʻano polycrystal. ʻO keʻano o ka'ōpū o ka cocoa akā e hilinaʻi nei i keʻano o kānaʻano crystal. ʻO ke kaʻina hana hoʻowalewale i ke kaʻina hana hoʻololi i ke kaʻina hana o keʻano o keʻano coceal cristal cristal crystal i ka wā e maloʻo ai ka cocoa
Aia ka Boroa Boot, ', a me nā kilaka, me nā kumu oloka o 17, 23, a he 35-37 a 35-37. Ke hana nei i ka chocolate,ʻo ka crystal wale nō me keʻano kiʻekiʻe loa e hoʻohana pinepineʻia, aʻo keʻano o ka crystal hoʻokahi e hana ai i keʻano.