Nā mea nui a me nā hiʻohiʻona o ka wai wai

Ua waiwaiʻo Cocoa i ka momona o Cocoa i Cocoa Butter a paʻa i ka mahana o ka lumi. I ka wā eʻoi aku ai ka mahana e pili ana i ka 37 papa, ua hiki i keʻano o ka malting a me nā melts i loko o cocoa pulu. I kēia manawa, hiki iā mākou ke hoʻomaopopo iā ia e like me ke kolamu me nāʻenehana 100% cocoa.

ʻO kēiaʻano o ka chocolate heʻoluʻolu a me ka acidity. ʻAʻole makemake nā mea kūʻai lehulehu eʻae i kona mau mea ikaika ikaika, no laila ua hoʻohuiʻia nā wai inu cocoa he nui i lalo me nā mea'ē aʻe.

Akā i kēia manawa, ua loaʻa nā mea āpau a pau i ka cocoa a me kaʻimiʻana i ke olakino. No laila, aia i nā'ōlelo o ke kino, nā lāʻau lapaʻau, ke olakino, nā kino olakino, a me ka leʻaleʻa o ka meaʻai e'āponoʻia ma keʻano o nā mea āpau.

Nāʻikepili Ingricient% (MG / 100G): Waipama 1,5,ʻo ka momona e 4.4, polypoumivi.4. Carbiydate sairose 1.0, pantotheninimini acid 0.77, starch 6.2, cellosand 1.5, organic 1.5.